Foolproof Chicken Bacon Mushroom Stew Recipe Even Beginners Can Make

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Foolproof Chicken Bacon Mushroom Stew Recipe: Even Beginners Can Master It!

Craving a hearty, comforting meal that’s packed with flavor but doesn’t require hours in the kitchen? Look no further! This foolproof chicken bacon mushroom stew recipe is designed with beginners in mind, offering step-by-step instructions and tips to ensure a delicious and satisfying dinner every time. Whether you’re a seasoned cook or just starting out, this recipe is your ticket to a warm, flavorful stew that’s sure to become a family favorite. We’ll guide you through every stage, from prepping the ingredients to the final, bubbling perfection.

Ingredients You’ll Need

Before you even think about turning on the stove, let’s gather our ingredients. This recipe utilizes readily available items, minimizing trips to the grocery store.

• Protein Powerhouse:
  • 1.5 lbs boneless, skinless chicken thighs (or breasts, cut into 1-inch cubes)
  • 8-10 slices of bacon, cut into ½-inch pieces
• Vegetable Variety:
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
• Liquid & Flavor:
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup dry red wine (optional, but enhances flavor)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
• Thickening Agent:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold water
• Finishing Touches:
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Stew Success

Now for the fun part! Follow these simple steps, and you’ll be enjoying a rich and flavorful stew in no time:

1. Bacon Bliss: In a large Dutch oven or heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Chicken Time: Season the chicken with salt and pepper. Add the chicken to the pot and brown on all sides. Remove the chicken and set aside.
3. Vegetable Symphony: Add the chopped onion, carrots, and celery to the pot and cook, stirring occasionally, until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Mushroom Magic: Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
5. Liquid Gold: Stir in the tomato paste, thyme, and rosemary. Cook for 1 minute, stirring constantly. Pour in the red wine (if using) and let it simmer for a minute to deglaze the pot, scraping up any browned bits from the bottom.
6. Broth Bath: Add the chicken broth, browned chicken, and the cooked bacon back to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 45 minutes, or until the chicken is cooked through and tender.
7. Thickening Time: In a small bowl, whisk together the flour and cold water until smooth. Remove about a cup of the stew liquid and mix it with the flour mixture to temper it. Then, pour this mixture back into the stew, stirring constantly. Simmer for another 5-10 minutes, or until the stew has thickened to your desired consistency.
8. Serve & Savor: Season with additional salt and pepper to taste. Garnish with fresh parsley and serve hot.

Tips for Stew-Making Success

• Don’t Overcrowd the Pot: Brown the chicken in batches to ensure it sears properly. Overcrowding will cause the chicken to steam instead of brown.
• Wine Wisely: If you’re omitting the red wine, consider adding a splash of balsamic vinegar or a teaspoon of Worcestershire sauce for a similar depth of flavor.
• Seasoning is Key: Taste the stew throughout the cooking process and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or herbs to suit your taste.
• Slow Cooker Option: This recipe can easily be adapted for a slow cooker. Brown the chicken and bacon, sauté the vegetables, and then combine everything in the slow cooker with the broth and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Add the flour slurry during the last 30 minutes of cooking.

Customizing Your Creation

• Vegetable Variations: Feel free to add other vegetables, such as parsnips, potatoes (cut into bite-sized pieces), or bell peppers.
• Herb Harmony: Experiment with different herbs and spices to customize the flavor profile. Bay leaves, a pinch of cayenne pepper, or a dash of smoked paprika can all add interesting dimensions.
• Creamy Twist: For a richer stew, stir in a dollop of sour cream or heavy cream just before serving.

Frequently Asked Questions (FAQs)

• Can I use chicken breast instead of chicken thighs? Yes, you can. Chicken breasts tend to dry out more easily, so be sure not to overcook them. Chicken thighs are generally more flavorful and remain tender during longer cooking times.
• How can I make the stew thicker? If the stew isn’t thick enough after simmering, you can either make a larger flour slurry (using more flour and water) or let it simmer for a longer period to allow the liquid to reduce.
• Can I freeze this stew? Yes, this stew freezes beautifully! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
• What should I serve with this stew? This stew is delicious on its own, but it pairs perfectly with crusty bread, mashed potatoes, or a side salad.

Conclusion: Your Stew-perb Meal Awaits!

This foolproof chicken bacon mushroom stew recipe is a testament to the fact that delicious, home-cooked meals don’t have to be complicated. With easy-to-follow instructions and simple ingredients, even the most novice cook can create a hearty and flavorful stew that the whole family will enjoy. So, gather your ingredients, follow the steps, and get ready to savor a warm, comforting bowl of deliciousness. Enjoy!